Chocolate Raspberry Fairy Cake and Black Olive, Pistachio & Orange Biscotti
Wednesday, April 28, 2010
Thursday, April 22, 2010
Platters
Above you will see four platters. Asapragus wrapped with prosciutto and filo dough, endive with goat cheese and walnuts, polenta with a mushroom ragu & cherry frangipane tartlets.
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