The holidays have come and gone and I cooked plenty of food. It seems I had no time to blog during all the craziness but I did manage to take pictures of a few of the favorites.Here you will see fresh pasta made with my new cusinart, a gift from my man.
I had a request for a simple veggie platter with hummus and dill yogurt dips at a party we attended.
For New Years we invited to a gathering and I was in charge of apps. So I brought a yummy horseradish cheese dip with whole grain crackers, Asian beef cups (they were a hit), and chicken bits with a wonderful peanut curry dipping sauce.
I also tried a new lemon fairy cake with lavender and lemon glaze. These were a treat for some friends that came by. What a great holiday we had and I hope you did also!
