Wednesday, April 28, 2010

Two New Items

Chocolate Raspberry Fairy Cake and Black Olive, Pistachio & Orange Biscotti

Thursday, April 22, 2010

Platters










Above you will see four platters. Asapragus wrapped with prosciutto and filo dough, endive with goat cheese and walnuts, polenta with a mushroom ragu & cherry frangipane tartlets.