Today I wanted to take a moment to post a little event we did this weekend by the water. It was an event for 25 people with passed appetizers of Ginger Chicken Cakes with a Cilantro, Lime Aioli and Corn Cakes with Mango Salsa, and then we platted a Butter leaf, Avocado, Cucumber, Goat Cheese Salad with a Rosemary Mustard Vinaigrette served with Caramelized Onion Fontina Cheese Bread. This was followed by a family style dinner included Grilled Flank Steak and Chicken with Ginger Lime Carrots and Roasted Potatoes with Feta, Bacon and Caramelized Onions and we finished off with a yummy platted Mango Lime Chili Sorbet with Grilled Pineapple topped with Candied Ginger.
I found I didn't have the time to take many pictures but I managed a few. It was a wonderful event. Let me know if you need a personal chef to help you with your next party!
